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Menus proposals for groups of 15 guests and more.
For convenience, the menu has to be established for the entire group
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Menu at 32 €
Starter
Maroille tart
Strong northern France cheese, halzelnut oil
Mixed salad
Main Course
Pork filet mignon
"Flemish style".
Dessert
Speculoos panacotta
Speculoos: northern France biscuit