Menu at 32 € Starter Maroille tart Strong northern France cheese, halzelnut oil Mixed salad Main Course Pork filet mignon "Flemish style". Dessert Speculoos panacotta Speculoos: northern France biscuit

Menu at 37 € Starter Salmon fine tart, creamy leak fondue Main Course Basil-roasted sea-bream fillet With vegetable julienne Dessert White chocolate crème brulée

Menu at 42 € Starter Crab cannelloni Basilic vinegar and grilled pine nut Main Course Apple guinea-fowl fillet, with calvados sauce Dessert Season fruit gratin

Menu at 47 € Starter Lighty-salted cod with pan-fried foie gras obalsamic vinegar reduction Main Course veal fillet with season mushrooms Melting apples and fresh market vegetables Dessert Two-chocolate crusty wedge