Première Assiette
1. Potchevleesch our way * 10€ > 8,80 €
Veal, pork, chicken and rabbit
with gelly Northern Style
Veal Carpaccio > 13,00 €
With black olive dressing
Grilled pine nuts et roquette,
Poached egg and pata negra
raw Spanish Ham > 15,00 €
on asparagus salad and preserved tomato
Half-salted salmon tartar > 15,00 €
Green Puy lentils with dressing
Cauliflower mousseline.
Half-cooked, duck foie gras > 16,00 €
Ginger bread à la « French toast »
Caramel with pepper and honeyed apple
Shrimp Ravioles > 17,00 €
Basil sauce and white balsamic vinegar reduction
Langoustine crusty biscuit > 18,00 €
Courgette cream and curry bulgur
Fried duck foie gras > 18,00 €
Chutney mango and cocoa reduction
Poached, cocotte egg > 18,00 €
With langoustines with morel